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30 October, 2016

Semiya Payasam

Semiya Payasam
Posted in : vegetarian on by : Admin

Ingredients 1. vermicelli/semiya : 1 cup (heaped). 2. Sugar : 3/4 Cup. 3 Cashews : As Required. 4. Dry grapes: As Required. 5. Ghee :  5 Spoons. 6. Milk : 3 Cups (water included if required. ) Instructions 1.Take  a pan and add ghee and roast cashew and dry grapes till golden brown , remove
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28 October, 2016

Bread Upma

Bread Upma
Posted in : vegetarian on by : Admin

Ingredients 1.Bread : 2 cups (cut into small pieces). 2.onion: 2. 3.tomato : 5. 4: red chilly powder : 1 spoon(or as required.) 5. chilly: 1. 6. salt: to taste. 7.oil : 4 spoons. 8. Curry leaves: few. 9: Mustard seeds : 1 /2 spoon. Instructions 1.Chop tomatoes, onion, chilly and cut bread into small pieces.
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26 October, 2016

cabbage manchurian (dry)

cabbage manchurian (dry)
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients 1.cabbage : 1 Cup finely chopped. 2. chilly : 2 finely chopped. 3. onions : 1/2 Cup finely chopped. 4. Maida : 1 Cup. 5. Corn Flour : 1 Spoon. 6. Tomato Sauce : 2 Spoons. 7. Green Chilly Sauce : 2 Spoons. 8. Soya Sauce: 2 Spoons. 9. Vinegar: 1 Spoon. 10. Oil:
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24 October, 2016

Veg Fried Momos

Veg Fried Momos
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients 1.Maida : 1 Cup. 2. Salt to taste. 3. Warm Water as Required. 4. cabbage : 1 Cup finely chopped. 5. Carrot : 1/2 Cup finely chopped. 6 .onion : 1 finely chopped. 7. curry leaves as needed. 8. mustard seeds : 1/2 spoon. 9. Green chillies : 4 Finely Chopped. Instructions Take Maida and add
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24 October, 2016

Lemon Rice

Lemon Rice
Posted in : vegetarian on by : Admin

Ingredients 1.Boiled rice :1 Cup 2 . Split Bengal Gram : 1 Spoon 3. Green Chilly : 3 4. Salt  to taste 5. Turmeric Powder : 1/4 Spoon 6. Lemon : 1 Small Sized. 7. Oil : 2 Spoon. 8. Mustard Seeds : 1/2 Spoon. 9. Curry leaves as needed. Instructions 1.Take pan with oil
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22 October, 2016

Sooji/Semolina Vada

Sooji/Semolina Vada
Posted in : vegetarian on by : Admin

Ingredients semolina/sooji/rava ­: 1 cup chopped onions as needed salt ­ as needed curry leaves if needed baking soda ­ a pinch yogurt ­ ½ cup or as required oil ­ for deep­frying Instructions 1. cut the onion,green chilies, curry leaves, and keep aside. 2. take a mixing bowl,add 1 cup of semolina/sooji/upma rava. add salt as needed,
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22 October, 2016

Curd-Rice

Curd-Rice
Posted in : vegetarian on by : Admin

Ingredients 1. boiled rice : 1 Cup 2. curd : 1 Cup / as needed 3. chilly : 2 4. mustard seeds : 1/4 spoon 5 . Salt to taste 6. curry leaves : 4 7 coriander leaves as needed(optional). Instructions 1.cut onions and chillies . 2. now take  pan with little oil and add
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20 October, 2016

Spicy & Tangy Potato Fry

Spicy & Tangy Potato Fry
Posted in : vegetarian on by : Admin

Ingridients 1.potato : 4 nos 2. green chillies : 6 /as required. 3. coconut : 1/2 cup 4. onions : 1 5 . Lemon: 1/2 6. oil : as required 7 . mustard seeds : 1/2 spoon 8 . Coriander leaves : as needed 9 . turmeric powder : 1/4 spoon. Instructions 1.Chop onions ,
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20 October, 2016

Pudhina pulao

Pudhina pulao
Posted in : vegetarian on by : Admin

Ingredients Rice : 1 Cup Water : 3 Cups Beans : 4 Pudhina Leaves : 1 Cup Curry Leaves as required Mustard Seeds Oil as required Garam Masala : 2 Spoons Green Chilly : 6 or as you need Coconut : 1/4 cup Onions : 1 cup Instructions   1.soak the rice in water .and
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20 October, 2016

Bitter Gourd Fry

Bitter Gourd Fry
Posted in : vegetarian on by : Admin

Ingredients 1.Bitter Gourd ­: 4 2. salt ­:as needed 3. chilly : 6 in nos, depending on your taste 4. coconut :1/2 cup 5. oil ­ :for ­frying Instructions 1.cut bitter gourds into thin circle shapes. put 1 spoon salt and mix well and keep aside for 1 hour. 2.Grind coconut and chillies and make
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