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20 October, 2016

Bitter Gourd Fry

Posted in : vegetarian on by : Admin


Ingredients


1.Bitter Gourd ­: 4

2. salt ­:as needed

3. chilly : 6 in nos, depending on your taste

4. coconut :1/2 cup

5. oil ­ :for ­frying


Instructions


1.cut bitter gourds into thin circle shapes. put 1 spoon salt and mix well and keep aside for 1 hour.

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2.Grind coconut and chillies and make as paste do not add water  or if very emergency then add little water .

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3.squeeze out all the water from them .

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4.fry them in oil till they become  golden brown in color .

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5. Take another pan and add the coconut and chilly paste and fry till the raw smell is gone .

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6.serve with rice / chapathi .. Mmmmmmm Yummy  spicy and sour bitter gourd fry is ready. 😀

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