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20 October, 2016

Spicy & Tangy Potato Fry

Posted in : vegetarian on by : Admin


Ingridients


1.potato : 4 nos

2. green chillies : 6 /as required.

3. coconut : 1/2 cup

4. onions : 1

5 . Lemon: 1/2

6. oil : as required

7 . mustard seeds : 1/2 spoon

8 . Coriander leaves : as needed

9 . turmeric powder : 1/4 spoon.


Instructions


1.Chop onions , grind coconut ,chillies in a mixer.

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2. heat the pan with oil and add mustard seed and onions. fry them till golden brown.

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3. add boiled mashed potatoes and the grinded mixture and some turmeric powder to get nice colour.

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4. mix well and fry till the raw smell of the coconut and chilly mixture is gone and off the stove and some coriander leaves and squeeze the lemon to it.

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5. serve with poori or chapathi or rice .. spicy and tangy potato fry is ready …Mmmm mouth watering 😀

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