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20 October, 2016

Pudhina pulao

Posted in : vegetarian on by : Admin


Rice : 1 Cup

Water : 3 Cups

Beans : 4

Pudhina Leaves : 1 Cup

Curry Leaves as required

Mustard Seeds

Oil as required

Garam Masala : 2 Spoons

Green Chilly : 6 or as you need

Coconut : 1/4 cup

Onions : 1 cup



1.soak the rice in water .and start the other side of preparation.

img_1683     img_1684

2.Cut onions , Beans . and finely  grind coconut, chillies and pudhina in a mixer .


3.Take a pan and heat oil and put mustard seeds and curry leaves .


4. Add onions and beans into the pan and fry till onions are golden brown ,


5. Add the grinded mixture into it and  fry till raw smell is gone.


6.Now add the fried mixture into the soaked rice vessel and close . And cook it in pressure  cooker  for 3-4 whistles or you can prepare open vessel  also as your convenience.


7. After taking out the vessel from the cooker it looks like this. but don’t get tensed .. just mix the rice finally for once..


8.Delicious Pudhina Pulao is ready to serve hot .. Enjoy ….. 😀





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