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20 October, 2016

Pudhina pulao

Posted in : vegetarian on by : Admin


Ingredients


Rice : 1 Cup

Water : 3 Cups

Beans : 4

Pudhina Leaves : 1 Cup

Curry Leaves as required

Mustard Seeds

Oil as required

Garam Masala : 2 Spoons

Green Chilly : 6 or as you need

Coconut : 1/4 cup

Onions : 1 cup


Instructions


 

1.soak the rice in water .and start the other side of preparation.

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2.Cut onions , Beans . and finely  grind coconut, chillies and pudhina in a mixer .

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3.Take a pan and heat oil and put mustard seeds and curry leaves .

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4. Add onions and beans into the pan and fry till onions are golden brown ,

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5. Add the grinded mixture into it and  fry till raw smell is gone.

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6.Now add the fried mixture into the soaked rice vessel and close . And cook it in pressure  cooker  for 3-4 whistles or you can prepare open vessel  also as your convenience.

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7. After taking out the vessel from the cooker it looks like this. but don’t get tensed .. just mix the rice finally for once..

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8.Delicious Pudhina Pulao is ready to serve hot .. Enjoy ….. 😀

 

 

 

 

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