22 October, 2016
semolina/sooji/rava : 1 cup
chopped onions as needed
salt as needed
curry leaves if needed
baking soda a pinch
yogurt ½ cup or as required
oil for deepfrying
1. cut the onion,green chilies, curry leaves, and keep aside.
2. take a mixing bowl,add 1 cup of semolina/sooji/upma rava. add salt as needed, and a pinch of baking soda.add chopped onion,green chilies,curry leaves, and mix well. add ½ cup of yogurt and mix.the batter should not be runny or too hard. leave the batter for 15-20 minutes and later mix the batter again.
3. when the oil is hot, take a lemon sized batter,make into flat round shape.. leave them into oil carefully.
4. deepfry on medium heat the vadas until they turn into nice golden brown color.flip them in between.
Now your tasty spicy vadaa are ready , crispy outside and soft inside ………..YUMMY 😀