Home / vegetarian / Bisibelabath
9 November, 2016

Bisibelabath

Comments : 2 Posted in : vegetarian on by : Admin


Ingredients


1. Rice: 1/2 Cup.

2.Toor Dal: 1/2  Cup.

3.Grated Coconut : 3,4 Spoons.

4.onions : 1.

5. Tomato : 3.

6: potato : 2

7. Beans : 4.

8. Green Peas: Fist full.

9. Oil : As Required.

10. Chilly Powder : 1 Spoon.

11. Bisibelebath Powder : 3 Spoons.

12. Corriander : As needed.

13.Tamarind water : 2 Spoons.


Instructions


  1. take  rice and dal together, wash them and keep it for cooking

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2.cook all the chopped vegetables seperately .

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3. Cut onions, tomatoes ,grind the coconut and keep it aside.

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4.Take a pan and add oil to it and fry onions till golden brown and add  tomatoes till tomatoes are well cooked.

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5. Now add bisibelebath powder, salt to taste and fry for 2 minutes.

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6. Now add all the cooked  vegetables and green peas to it and fry them for 2 mins. now grinded coconut to it. and boil it for 2 mins.

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7. Add rice,dal mixture to the above prepared masal mixture , mix well and keep in sim for 2 mins.

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8. Tasty bisi bisi bisibelabath is ready to serve… looks coulourfull isn’t  it?   😀

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2s COMMENTS

2 thoughts on : Bisibelabath

  • johnpaul ob
    November 9, 2016 at 11:56 pm

    Super tasty

  • suvarna
    December 3, 2016 at 2:49 pm

    its damn yummy…………..

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