Ingredients 1.Chenna Dal : 2 Cups 2.Onions :2 3. Tomato:4 4 .Chenna Masala : 3 Spoons 5. Corriander Leaves : As Needed 6. Red Chilly Powder : 1 Spoon 7. Turmeric : 1/4 Spoon. 8. Salt : As needed. 9. Curry Leaves : As needed. Instructions Keep Chenna dal in water overnight or for 8
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