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11 March, 2017

Chole Bhature

Chole Bhature
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients 1.Chenna Dal : 2 Cups 2.Onions :2 3. Tomato:4 4 .Chenna Masala : 3 Spoons 5. Corriander Leaves : As Needed 6. Red Chilly Powder : 1 Spoon 7. Turmeric : 1/4 Spoon. 8. Salt : As needed. 9. Curry Leaves : As needed. Instructions Keep Chenna dal in water overnight or for 8
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9 November, 2016

Bisibelabath

Bisibelabath
Comments : 2 Posted in : vegetarian on by : Admin

Ingredients 1. Rice: 1/2 Cup. 2.Toor Dal: 1/2  Cup. 3.Grated Coconut : 3,4 Spoons. 4.onions : 1. 5. Tomato : 3. 6: potato : 2 7. Beans : 4. 8. Green Peas: Fist full. 9. Oil : As Required. 10. Chilly Powder : 1 Spoon. 11. Bisibelebath Powder : 3 Spoons. 12. Corriander : As
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6 November, 2016

Akki Roti

Akki Roti
Posted in : vegetarian on by : Admin

Ingredients 1. Rice Flour : 2 Cups. 2.Warm Water : As Required. 3.Chilly : 3. 4.Salt : To taste. 5. Split Bengal Gram : 1 Spoon. 6.Coriander : As Required . 7. Onions : 1 (Big Size). Instructions 1.Finely Chop Chillies , Onions , Coriander.  And take rice flour in a bowl and mix all the
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5 November, 2016

Mysore Bonda

Mysore Bonda
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients Maida : 1 Cup 2. Rice Flour:1/4 Cup. 3.Curd: 1/2 Cup(Sour Curd Is Best). 4.Water : As Needed. 5. Coriander : As required. 6.Chilly : 2 (finely chopped) 7.Oil: For Deep Fry. 8. Baking soda: 1/4 Spoon. Instructions Mix maida,rice flour, curd ,salt , baking Soda and water in a bowl equal to bonda consistency,
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30 October, 2016

Semiya Payasam

Semiya Payasam
Posted in : vegetarian on by : Admin

Ingredients 1. vermicelli/semiya : 1 cup (heaped). 2. Sugar : 3/4 Cup. 3 Cashews : As Required. 4. Dry grapes: As Required. 5. Ghee :  5 Spoons. 6. Milk : 3 Cups (water included if required. ) Instructions 1.Take  a pan and add ghee and roast cashew and dry grapes till golden brown , remove
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28 October, 2016

Bread Upma

Bread Upma
Posted in : vegetarian on by : Admin

Ingredients 1.Bread : 2 cups (cut into small pieces). 2.onion: 2. 3.tomato : 5. 4: red chilly powder : 1 spoon(or as required.) 5. chilly: 1. 6. salt: to taste. 7.oil : 4 spoons. 8. Curry leaves: few. 9: Mustard seeds : 1 /2 spoon. Instructions 1.Chop tomatoes, onion, chilly and cut bread into small pieces.
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26 October, 2016

cabbage manchurian (dry)

cabbage manchurian (dry)
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients 1.cabbage : 1 Cup finely chopped. 2. chilly : 2 finely chopped. 3. onions : 1/2 Cup finely chopped. 4. Maida : 1 Cup. 5. Corn Flour : 1 Spoon. 6. Tomato Sauce : 2 Spoons. 7. Green Chilly Sauce : 2 Spoons. 8. Soya Sauce: 2 Spoons. 9. Vinegar: 1 Spoon. 10. Oil:
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24 October, 2016

Veg Fried Momos

Veg Fried Momos
Comments : 1 Posted in : vegetarian on by : Admin

Ingredients 1.Maida : 1 Cup. 2. Salt to taste. 3. Warm Water as Required. 4. cabbage : 1 Cup finely chopped. 5. Carrot : 1/2 Cup finely chopped. 6 .onion : 1 finely chopped. 7. curry leaves as needed. 8. mustard seeds : 1/2 spoon. 9. Green chillies : 4 Finely Chopped. Instructions Take Maida and add
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24 October, 2016

Lemon Rice

Lemon Rice
Posted in : vegetarian on by : Admin

Ingredients 1.Boiled rice :1 Cup 2 . Split Bengal Gram : 1 Spoon 3. Green Chilly : 3 4. Salt  to taste 5. Turmeric Powder : 1/4 Spoon 6. Lemon : 1 Small Sized. 7. Oil : 2 Spoon. 8. Mustard Seeds : 1/2 Spoon. 9. Curry leaves as needed. Instructions 1.Take pan with oil
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22 October, 2016

Sooji/Semolina Vada

Sooji/Semolina Vada
Posted in : vegetarian on by : Admin

Ingredients semolina/sooji/rava ­: 1 cup chopped onions as needed salt ­ as needed curry leaves if needed baking soda ­ a pinch yogurt ­ ½ cup or as required oil ­ for deep­frying Instructions 1. cut the onion,green chilies, curry leaves, and keep aside. 2. take a mixing bowl,add 1 cup of semolina/sooji/upma rava. add salt as needed,
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